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Marinated steak, warm Halloumi and roast vegetable salad

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We hope you got benefit from reading it, now let's go back to marinated steak, warm halloumi and roast vegetable salad recipe. You can cook marinated steak, warm halloumi and roast vegetable salad using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Marinated steak, warm Halloumi and roast vegetable salad:

You need 1 of thin steak of your choice.
Use 2 tbsp of red wine.
You need 2 tbsp of balsamic vinegar.
Take 1 tsp of mixed dried herbs.
Use 1 tbsp of rapeseed oil.
You need of Salt, pepper.
Prepare 1 of pkt Halloumi.
Provide 1 of pkt tenderstem brocolli.
Use 6 of vine tomatoes.
Get 2 of courgettes.

Instructions to make Marinated steak, warm Halloumi and roast vegetable salad:

Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Roast in preheated oven at 190c. Until golden brown around the edges. Turn courgette slices over halfway through the cooking process to promote good colouring..
Preheat nonstick pan until smoking hot, sear the thickly sliced (1cm) halloumi on each side until golden brown..
Set these both to one side.
For the marinade, mix red wine, balsamic, mixed herbs, oil and seasoning. Sit steak in it at room temperature to marinade. Meanwhile preheat a dry pan until almost smoking again and char tenderstem all over. Reserve and season..
Preheat clean pan. Thinly wipe with a small amount of oil. When lightly smoking carefully lay steak in away from. Sear on each side for two minutes. Take out and allow to rest..
Place remaining marinade and any juice that has come out of the resting steak back into the pan and reduce to make a tasty dressing for the salad. Arrange salad and slice the steak on a board to serve..

The ultimate guide for how to roast vegetables, including the best vegetables to roast (with oven times) and a super EASY oven roasted vegetables recipe. Add the vegetables to the marinade and let stand while the grill pan heats up. Place the vegetables on the grill. Place the vegetables back into a large bowl with any leftover marinade. This grilled halloumi and vegetable salad is a delicious way to enjoy summer.

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