Table Of Content [Show]

Hello everybody, welcome to my recipe page, if you're looking for Holiday inspired pan fried duck with celeriac mash and fig sauce recipe, look no further! We provide you only the perfect Holiday inspired pan fried duck with celeriac mash and fig sauce recipe here. We also have wide variety of recipes to try.

Holiday inspired pan fried duck with celeriac mash and fig sauce

Before you jump to Holiday inspired pan fried duck with celeriac mash and fig sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.

Start with changing the light bulbs. Do this for the whole house, not merely the kitchen. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a room. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that hard. It's related to being functional, usually.

We hope you got insight from reading it, now let's go back to holiday inspired pan fried duck with celeriac mash and fig sauce recipe. You can cook holiday inspired pan fried duck with celeriac mash and fig sauce using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Holiday inspired pan fried duck with celeriac mash and fig sauce:

You need of The celeriac mash.
Get 1/2 of a celeriac.
Provide 2 of big potatoes (I used Maris piper).
Use 1-2 tbsp of creme fraiche.
Use Half of a tsp nutmeg.
You need to taste of Salt and pepper.
Get of The duck.
Get 2 of x duck breasts.
Use 2 of garlic cloves bashed / skin on.
You need sprigs of Thyme.
Take of Seasoning.
Take of The sauce.
You need 4 of ripe figs.
You need 1 tsp of sugar.
You need of Good splash balsamic vinegar.
Use of Good splash red wine.
Take 2 tsp of fig jam/chutney.
Provide of Water.

Steps to make Holiday inspired pan fried duck with celeriac mash and fig sauce:

Chop the celeriac and potatoes and add them to a pot of cold water. Season with salt and bring to the boil. Then reduce the heat and simmer until soft..
Once cooked, strain the vegetables and mash. Add the creme fraiche and finely grated nutmeg and keep mashing until smooth. Season and put in a warm oven..
Prepare the duck - score the skin, season on both sides and then place the duck skin side down on a hot non-stick pan over a medium heat. Cook for 15 - 18 minutes. After about two or three minutes add the Garlic and thyme.
Meanwhile prepare your sauce. Finely chop the figs and add to a pan with a little olive oil. Fry for 2 mins. Turn up the heat and add a good lug of red wine and allow to reduce. Then add a little sugar, the chutney and a dash of balsamic vinegar. Reduce the heat and allow to cook. Add water as you go to keep it saucey. Cook for about 10 minutes..
After 15-18 minutes of cooking skin side down, flip your duck breasts and cook for another two minutes on the other side..
Remove from the heat and leave to rest while you prepare your plates, cook your veg and make sure your celeriac is warm..
Slice the duck (it should be pink) and serve..

Duck breasts make a great main course for entertaining - they are quick to cook and full of flavour. This easy recipe serves them in a creamy, peppery thyme sauce with celeriac mash. Reheat the mash and divide between two plates. Arrange slices of duck breast on top and pour the sauce over. While the duck rests, reheat the celeriac purée, braised celeriac, and sauce.

If you find this Holiday inspired pan fried duck with celeriac mash and fig sauce recipe helpful please share it to your friends or family, thank you and good luck.