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Lemon Pepper Roasted Asparagus

Before you jump to Lemon Pepper Roasted Asparagus recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to lemon pepper roasted asparagus recipe. You can have lemon pepper roasted asparagus using 3 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Lemon Pepper Roasted Asparagus:

Get 1 lb of fresh asparagus.
Prepare 1 tbs of extra virgin olive oil.
Prepare 1 tsp of lemon pepper seasoning.

Instructions to make Lemon Pepper Roasted Asparagus:

Wash and gently pat dry asparagus. Trim woody ends (this is generally about 2 inches above the flat end). Just hold the bunch together and chop straight through all the stalks at once..
Place asparagus in a large bowl. Drizzle with olive oil. Toss to coat. Sprinkle with seasoning and toss to coat again (no need for salt unless your lemon pepper seasoning contains none)..
Spread seasoned asparagus out in an even layer on a baking sheet so the spears aren't touching each other (I lined mine with parchment)..
Place in preheated 375°F oven. Bake until desired tenderness is reached, generally 12-20 minutes (I pull mine out at about 18). Serve immediately. Enjoy!.

Learn more: The Best Way to Store Asparagus. Roasting asparagus in the oven takes a little longer but you won't have to watch them as closely. You can season them with whatever you want but I love asparagus so much that I usually just do salt and pepper, sometimes a little garlic. I happened to have a lemon sitting on my counter so I made use of. First rinse thoroughly and cut off fibrous ends.

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