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Halloumi with pesto, balsamic tomatoes, spinach and chickpeas

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Make smart choices when shopping for groceries. Making good decisions when buying groceries means that you'll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go home and make a little something from your kitchen. Make sure that what you have on hand is nutritious. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let's go back to halloumi with pesto, balsamic tomatoes, spinach and chickpeas recipe. You can cook halloumi with pesto, balsamic tomatoes, spinach and chickpeas using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Halloumi with pesto, balsamic tomatoes, spinach and chickpeas:

Provide 1 (400 g) of can of chickpeas in water.
You need 200 g of cherry tomatoes.
You need 2 tbsp of balsamic vinegar.
Take 2 tbsp of olive oil.
Get 1/4 tsp of mixed herbs.
Take of Salt and pepper.
You need 100 g of spinach.
Take 225 g of halloumi.
Use 2 tbsp of fresh pesto (see my other recipe or bought).
Prepare of Basil leaves for garnish.
Prepare of Garlic bread to serve.

Steps to make Halloumi with pesto, balsamic tomatoes, spinach and chickpeas:

Make the pesto if you plan to use my homemade recipe. If you prefer to buy it you can skip this step!.
Drain the chickpeas and halve the cherry tomatoes. Add to a baking tray, drizzle with the balsamic vinegar and olive oil. Season with mixed herbs and salt and pepper. Place in the oven at 210c for 15mins..
Meanwhile, pan fry the halloumi until browned..
After 15mins remove from the oven and stir. Add the spinach and return to the oven for 5 mins until the spinach has started to wilt..
Remove the tray and add the halloumi. Return to the oven for a further 5 mins..
Remove from the oven and spoon on the basil. Garnish with basil leaves. We had ours with garlic bread, but crusty baguette or naan breads would also work well. Enjoy!.

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